Yes.

Main ingredients: dumpling flour 750g, leeks 650g, 5 eggs, shrimp 20g

Accessories: oil, salt, cooking wine, chicken broth, five-spice powder, pepper, sesame oil

1, prepare the ingredients.

2, dumpling powder with warm water and good, knead through, covered with plastic wrap, wake up 25 minutes .

3, chives washed, drained, chopped.

4, eggs with some cooking wine beat well,

5, egg liquid into the hot oil scrambled, scrambled while shoveling crushed,

6, into the shrimp,

7, add salt, chicken broth, five-spice powder, pepper powder, sesame oil and stir to taste.

8, this time you can knead the dough into long strips,

9, cut it into a discipline,

10, and then rolled into the middle of the thick, four sides of the thin dumpling skin,

11, the minced chives into the egg and shrimp fillings, stirring into dumpling fillings,

12, take a piece of dumpling skin, put in an appropriate amount of fillings,

13, wrapping

15: Finished product.