Wheat, glutinous rice (can be rationed according to how much to make!)

Practice

1, soak the wheat in water and let it germinate to 3 to 4 centimeters.

2. Chop the malt.

3. Stew the glutinous rice and mix it with the malt.

4, will be mixed with the glutinous rice fermentation 4 hours, parents do not rush oh.

5, filter out the glutinous rice into the juice, and simmer on high heat until thick.

6, maltose solidification will become amber-colored sugar cubes, and then eat the sugar cubes when heated, with chopsticks to eat can be!