Required ingredients: glutinous rice, black rice, coix seed, purple rice, millet, rice, kidney beans, chestnut rice, peanuts, white kidney beans, lotus seeds, brown sugar and jujube.
Specific practice steps
Step 1: Prepare one, pour the bean ingredients into a pot, add a proper amount of clear water, soak for about 5 hours, and then wash all the rice ingredients with clear water for later use. Bean ingredients must be soaked in water in advance, which can greatly shorten the cooking time of porridge.
Step 2: Pour a proper amount of water into the pot, bring the water to a boil with high fire, and then put the soaked ingredients into the pot for cooking. When cooking porridge, be sure to wait for the water to boil before putting the ingredients in, so as to avoid the situation of paste bottom.
Step 3: Turn the pot to low heat, cover the pot and cook for about an hour and a half. After the porridge in the pot is boiled thick, open the pot and add a little rock sugar, stir with a spoon until the rock sugar melts, and continue to cook for about 5 minutes. A pot of sweet and soft Laba porridge is ready.
The Laba porridge cooked according to the above method is fragrant, soft and glutinous, and tastes particularly delicious. Drinking a bowl of hot Laba porridge in the morning makes the whole body feel particularly comfortable.
Cooking Laba porridge skills:
1, when cooking Laba porridge, first soak the bean ingredients in water, which can shorten the cooking time of Laba porridge.
2. No matter whether we cook Laba porridge or other porridge at ordinary times, we should wait until the water boils before cooking the ingredients, which can avoid the situation that the ingredients stick to the bottom of the pot after cooking, resulting in the paste of rice porridge.
3, the boiled Laba porridge is good to drink, the heat is very important, remember to simmer slowly with a small fire when cooking porridge, and stir the rice porridge with a spoon frequently, so as to cook a pot of Laba porridge with strong fragrance.