Bergamot fruit, as its name implies, is similar in shape to bergamot, which is quite magical. Some "fingers" are willful and have no beauty! Some of them are not ugly and can be appreciated. Bergamot fruit is sweet, but also bitter, and is generally not eaten raw. Still hard to peel. Skin and meat are closely linked, the taste of skin is bitter, but the function of skin is also quite powerful, so we have to swallow it with meat.
Bergamot fruit can be boiled or stir-fried, or stewed into sugar water to drink. If it is soup, it is recommended to add a few candied dates. If it's cooking, just add some sugar.