Pork chops roasted with green onions

Preparation of ingredients: pork chops, green onion segments (more), ginger slices

Marinated pork chops: wash the pork chops and dry them with kitchen paper To remove water, chop it with the back of a knife (just chop it into the shape in the picture), add half a spoonful of cooking wine, a little salt, a spoonful of cornstarch, and a little black pepper (if you don’t like pepper, you can skip this step) and mix well. Add another egg white, continue to mix evenly and marinate for 20 minutes

Method:

1. Heat oil in a pan, add ginger slices, then add pork chops and fry until both sides Golden brown, take it out and set aside

2. Heat the oil again, add the green onions and stir-fry until fragrant, add the pork chops, add one and a half spoons of dark soy sauce, one and a half spoons of light soy sauce, a few rock sugars, turn over and fry until browned

3. Pour half a bowl of warm water, bring to a boil, cover and simmer for five or six minutes, then turn over high heat while reducing the sauce until thickened