Ingredients: 8 chicken wings and 2 green peppers.

Accessories: oil, salt, dried chili, millet, pepper, 2 star anise, 3 fragrant leaves, 2 tablespoons of bean paste, 3 tablespoons of soy sauce, soy sauce 1 tablespoon, cooking wine and sugar.

1, chop the chicken wings into pieces and blanch them too cold.

2. Cut the green pepper into pieces.

3. Prepare pepper, fragrant leaves, star anise and dried peppers.

4. Slice ginger and garlic, cut dried peppers into oblique sections, and cut millet peppers into circles.

5. Put a little more oil in the pot, and stir-fry the chicken wings in the middle of the fire until the skin of the chicken wings is yellowish and a little dry.

6. After the skin of the chicken wings is slightly Huang Gan burnt, add the bean paste and stir-fry evenly, and stir-fry over medium and small fire.

7. Then add garlic slices, ginger slices, sesame seeds, dried pepper segments, fragrant leaves and star anise, and stir-fry until the flavor of small and medium-sized torches comes out.

8. Transfer in soy sauce, soy sauce, sugar and cooking wine, and turn it over in the middle of the fire, so as not to paste the pot.

9. Add green pepper blocks and millet pepper rings, and continue to stir fry evenly with chicken wings.

10, you can get out of the pot when you taste it.