Half Grass Chicken

10 Shiitake Mushrooms

Supplementary Ingredients

2 Sections of Spring Onion

3 Slices of Ginger

1 Star Anise

1 Dried Chili Pepper

Half of Red Bell Pepper

Small Scallion

What's On The Go

Cooking Oil

Soy Sauce

Cooking Wine

Soy Sauce

Soy Sauce

White Sauce

Cooking oil in moderate amount

Cooking wine in moderate amount

Soy sauce in moderate amount

Old soy sauce in moderate amount

Sugar in moderate amount

Salt in moderate amount

Steps of how to make chicken stewed with shiitake mushrooms

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1.Grass chicken is cleaned, water is controlled, and then cut into chunks

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2. Rinse the mushrooms with water and soak them in warm water.

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3. Ginger slices, scallions cut into segments, red pepper cut into rhombus, soaked mushrooms to remove the tip in the flowing water rubbed clean, soak mushrooms in water filtered and ready to use (red pepper and scallions forgot to shoot).

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4. Pour a little oil into the pot, and when the oil is hot, put the chicken pieces into the stir fry.

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5. Stir-fry until browned ginger, green onions, dried chili peppers, star anise together into the stir-fry.

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6. Add soy sauce, dark soy sauce, stir-fry color and add a little cooking wine, sugar and salt to taste (soy sauce is quite salty, salt should be added a little less, you can re-adjust before the pot)

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7. Pour the filtered water of mushrooms to the chicken pieces to be all submerged in 2CM or so.

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8. High heat to boil and then simmer over medium-low heat, until the meat is about 8 minutes cooked when the mushrooms will be added to intercept and then simmer together.

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9. Continue to stew until the soup thickened when the red pepper and green onions will be added, mix well can be out of the pot.

Tips & warm tips

1. If the time is tight stewing process can also be used instead of the pressure cooker, but the process of juicing at least do not save, wrapped in a layer of thick juice of the meat is more delicious.

2. Mushrooms should be soaked in warm water in advance, about an hour or so can be soaked, soak the mushrooms before rinsing with water to remove the surface dust, soak the mushrooms in the water filtered with the above clear part of the roasted vegetables more flavorful.

3. Shiitake mushrooms are more likely to absorb salt, to be stewed chicken pieces into the flavor and then add can.