Course 1: Seasonal Vegetable Cold Noodles This is a vegetarian cold noodle dish. The main ingredients are noodles and seasonal vegetables. Easy to make and refreshing in taste. If you have time, you can try it. The first step of the specific production method: prepare the ingredients. 500 grams of noodles, 200 grams of celery, a few mushrooms, 100 grams of soybean sprouts, 1 carrot, 1 small handful of spinach, appropriate amount of coriander, appropriate amount of chives, appropriate amount of cooked white sesame seeds, and appropriate amount of peanuts. (Vegetables can be chosen according to your preference) Step 2: Remove the leaves from the celery and cut into sections, slice the mushrooms, shred the carrots, cut the spinach into sections, mince the coriander and mince the chives and set aside. Step 3: Peel the peanuts, then put them into the pot, add a little cooking oil, and stir-fry over low heat until golden brown. (How to quickly remove peanut skins: Soak the peanuts in boiling water for ten minutes, then the skins can be easily removed) Step 4: Crush the fried peanuts and set aside. Step 5: Take an empty bowl, add 1 spoon of salt, 1 spoon of sugar, half a spoon of chicken essence, 3 spoons of light soy sauce, 5 spoons of rice vinegar, and half a bowl of water to make the seasoning water and set aside. Step 6: Pour an appropriate amount of water into the pot. After the water boils, first put the soybean sprouts into the pot and cook for about five minutes. Then put the celery and mushrooms into the pot and cook for 1 minute. Then add the spinach and carrot shreds. Cook in the pot for 1 minute, then remove and set aside. (Cook the soybean sprouts first because it is difficult for the soybean sprouts to mature, so you need to cook them for a while. In addition, you can pour a little cooking oil into the pot when cooking vegetables, so that the color of the cooked vegetables will be brighter) Seventh Step: Cook the noodles. (To make the noodles stronger, you can add half a spoonful of salt to the pot.) Step 8: Put the cooked noodles into cold water, changing the water once or twice in the middle to make the noodles more refreshing. Step 9: When eating, first put some bowl juice into the bowl, then put the noodles into the bowl, add vegetables, sprinkle with chopped peanuts, white sesame seeds, chives, and coriander and you are ready to start the second course~ : Scallion oil noodles This bowl of scallion oil noodles is ready in just ten minutes. It tastes delicious and is a very simple and comfortable staple food. The first step of the specific production method: prepare the ingredients. 500 grams of fresh thin noodles and 150 grams of chives. (For those who cannot buy chives, you can use scallions and onions instead) Step 2: Wash the chives and cut them into 4-5 cm long sections. Step 3: Put 1 spoon of salt, 2 spoons of sugar, 4 spoons of light soy sauce, 2 spoons of dark soy sauce, and 1 spoon of vinegar into the empty bowl, then stir evenly to make a sauce and set aside. Step 4: Pour a little oil into the pot, then add the chive segments into the pot and start frying over low heat. (Be sure to use low heat throughout the process) Step 5: Fry until the color of the chives turns black, turn off the heat, and then pinch out the dried chives. Step 6: Boil a pot of water and cook the noodles. Step 7: Take out the cooked noodles, then pour the scallion oil on top of the noodles, then pour the sauce into the noodles, mix well and serve. (When eating, you can also mix some dried chives into the noodles. It tastes very good~) The third course: fried noodles. When eating fried noodles, the more common one is fried noodles with diced pork. We pay attention to eating "Guo'er Tiao" hot noodles on cold days, and eating cold water noodles on hot days. We also add seasonal side dishes according to the season to make "Noodles", which is very delicious.