After the garlic sprouts, if you let it continue to grow in the soil, it will grow into green garlic. No toxic substances are produced in this process. It is not the same as sprouting and growing potatoes.
La bai garlic practice:
The first step, the prepared, scarless garlic head thin skin placed in a cool place to dry for use.
The second step, choose a better quality of rice vinegar, the specific amount depends on the vessel you use and the amount of garlic.
The third step is to choose unbroken, well-sealed glassware, clean the vessel with detergent and then scald it with boiling water to ensure hygiene, and blow it dry with natural wind for use.
The fourth step, all ready, to ensure that the surface of the garlic is not moisture, otherwise easy to bacteria, the garlic in the glassware more than 2/3 of the volume, and then prepared the appropriate amount of rice vinegar poured into it to seal, finished, put in the refrigerator for about 20 days you can enjoy.