2 pieces of Jinluo ham sausage

2 eggs

oil

salt

scallion

soy

chicken essence

Step/Method Step 1: Prepare a bowl of rice.

Step 2: Beat the eggs, dice the ham sausage and cut the shallots into small pieces for later use.

Step 3, heat the oil pan, add scallion and saute until fragrant.

Step 4, fry the eggs in the pan.

Step 5, then put the diced ham in and stir-fry for a while, add soy sauce and stir well.

Step 6, pour in the rice, add some salt and stir-fry until the rice becomes soft.

Step 7, finally, put the onion leaves in and stir well.

Step 8, add a little chicken essence to the pan.

Precautions 1, you can put two more eggs, you can also put them after breaking them up, or you can put them together after the meal.

2, add some carrots, cloves, mushrooms, diced fungus, etc. Add some color, and finally sprinkle a little onion to be more beautiful.

3. White rice should be cooked overnight, that is, cooked one night in advance, refrigerated in the refrigerator, and then taken out when used; This kind of rice is dry, and after being made into fried rice, the grains will be full and elastic.