1, chopped green onions, ginger slices, garlic peeled and patted, onion diced, wild rice cut into small pieces; [1]?

2, the nine sections of shrimp rinse clean, crab lift the shell to remove the gills chopping block; [1]?

3, pot oil, you can put some, put onions and ginger, garlic, into the pepper, sesame leaves, cloves, sautéed, into the hot pot base a small piece of Pixi County hot sauce a small packet, and then into the crab and shrimp, spray wine, you can put some wine, into the wild rice, put salt and sugar, sugar can be a little bit more, a small fire a little smothered for more than two minutes, the shrimp and the crab discoloration will be almost cooked, stir-fry a few times and then put the Onions, and finally sprinkled with chopped scallions and cilantro before removing from the pan