Ingredients:

Five loach strips

A box of lactone tofu

Appropriate amount of shredded ginger

Recipe practice:

1. Buy it in a small bucket and rinse it with water first. Add a small amount of ginger and cooking oil to make it spit out sediment.

2. There must be a sieve with a handle at home, so as not to burn your hands. Pour the required loach into the sieve.

3. Important step: After the water is boiled, lift the lid with your right hand, and quickly pour the loach into the lid with your left hand to press it tightly (be careful of the spilled water at this time).

4. Generally, the mucus on the loach will be removed after boiling for 30 seconds, and then the loach will be slightly fried in the oil pan after being taken out and washed with water, so that the loach will have no fishy smell.

Step 5 prepare lactone tofu

6. Put the fried loach in a large bowl with a little shredded ginger and boil it with water.

7. Cook on high fire 10 minutes later, add tofu and turn to medium heat for slow cooking.

8. After minutes, the soup turns milky white and can be eaten.