Vermicelli

200g

Cucumber

100g

Mung Bean Sprouts

200g

Substantial Ingredients

Salt

Moderate

Soy Sauce

Moderate

Vinegar

Moderate

Sugar

Amount

Sacha Sauce

Amount

Chili Sauce

Amount

Minced Garlic

Amount

Steps

1. Rinse off the vermicelli with water.

2. Peel the cucumber, wash and shred.

3. Bean sprouts blanched in water for two minutes and removed, put in cool water to cool.

4. Wash the vermicelli cut strips.

5. Put the cucumber, vermicelli and garlic in a pot. Add salt and mix well.

6. Add cooled bean sprouts, put sugar and vinegar, soy sauce, salsa and chili sauce and mix well.