Materials: one pork belly, half of the local chicken, the right amount of party ginseng, jujubes - 7.8, the right amount of Huai Shan, the right amount of ginger, star anise - 1, peppercorns - a few grains of salt, monosodium glutamate

Practice

1. Turn the pork belly over and rub it repeatedly with salt and flour and also add some vinegar to clean it from the slime

2. Ground chicken cut into pieces and prepare the ingredients.

3. Pork belly and ingredients in the pot, add water to boil, simmer for half an hour.

4. Fish up the pork belly, slice.

5. Sliced pork belly in the chicken together into the pot, boil and throw out the soup on the floating foam this is very important, simmering for another twenty minutes, add salt and pepper seasoning is good.

This dish should not put chicken powder and other soup fresh material.

Not too much trouble, it is best to blanch the chicken beforehand, pork belly, too, but must remember, first blanched chicken, in the nickel pork belly

You can also prepare some, bamboo shoots, corn, almonds, and other light vegetables with stew

This is a good idea, but it's a good idea, because it's not the only thing that you can do.