Method is as follows:

Ingredients: 300g of green chili peppers, moderate amount of vegetable oil, 50g of onion, 15g of ginger, 15g of garlic, salt, 1 tablespoon of soy sauce, 1 tablespoon of vinegar, moderate amount of chicken broth, and 5g of pepper powder.

1. Wash the chili peppers.

2. Chop the chili peppers, or beat them with a food processor.

3, onion, ginger, garlic chopped.

4, frying pan heating, pour more vegetable oil.

5, when the oil is hot, add onion, minced garlic, burst.

6: Add chopped chili peppers and stir fry quickly.

7: When the chili peppers are broken and browned, add salt, soy sauce, pepper powder, vinegar and chicken essence, and stir-fry well.

8, finished picture.