Just threw out the old pressure cooker that had been sitting around for several years, and got into the smart electric pressure cooker from Embroidery Bo Yi. In comparison, the electric pressure cooker is certainly superior. First of all, which is faster? The faster the better, safety comes first! The old-fashioned pressure cooker about 90Kpa, most electric pressure cooker is a little slower, working 0 ~ 70Kpa, but my family's intelligent voltage cooker manual labeled maximum pressure limit of 90Kpa, indicating that it can reach 90Kpa, but in order to be safe limited to the maximum limit. Secondly, the safety of electric pressure cooker is stronger, pressure cooker in the stew, will make "snorting" sound. If the gas logging and safety valve are blocked, and still continue to heat, resulting in the pot pressure more than the pot can withstand the pressure, will burst zha; and intelligent electric pressure cooker is the program to regulate itself, there is no security risk, the safety coefficient is higher. The last is the function and convenience, undoubtedly the electric pressure cooker is better. Connected to the phone foolproof operation, cooking, soup, stew, cake, no frying and so on, what you want to do dishes choose the corresponding function on the line, the time automatically stops, do not have to squat in the pot side of the guard off the fire. And the old pressure cooker is relatively single, but also stew a meat to make, it is easy to idle. And time is also all based on experience, but also from time to time to keep off the fire, a little less attention to overcooking, will zha off, the Internet a lot of such news, afraid of ~ so I think the smart electric pressure cooker is more secure and more practical.