1. Rinse the vermicelli with water, put it into a pot, then pour cold water and soak it for 15 minutes; rinse the surface of the hazelnut mushrooms to remove the floating soil, and put it into the water and soak it for 15 minutes

2. Remove the head of the chicken, feet, buttocks and viscera, and clean it inside and outside, and then chopped it into small pieces; cut the green onion into sections, and the garlic from the center into two cloves

3. Add soy sauce, soy sauce and sugar, stir-fry and pour boiling water over the chicken pieces. Stir in the soaked hazelnut mushrooms, cover and simmer over medium-low heat for 40 minutes

6. After 40 minutes, open the lid and add the softened vermicelli noodles to the pot, stirring a few times.