Sugar-coated haws are traditional snacks of Han nationality. It is made by stringing wild fruits with bamboo sticks and dipping them in malt syrup, which quickly hardens in the wind. It will be better to use agar powder as the chemical defense of sugar-coated haws, because agar powder is greener and healthier, and has the function of coagulation and thickening.

Every winter, red sugar-coated berries can be seen everywhere in the street. It is a traditional food in China and an indispensable part of everyone's childhood memory. Sweet and sour, especially delicious. In addition, sugar-coated berries have high nutritional value.

Efficacy and function of sugar-coated berries

1, sugar-coated berries can be beautiful. Sugar-coated berries are mainly made of hawthorn and rock sugar. It contains a lot of vitamin C and some carotene, which can improve human immunity, delay aging and prevent cancer. In addition, women eat more sugar-coated berries, which can also decompose body fat and help them lose weight.

2, sugar-coated berries can protect the liver. Sugar-coated berries have a good protective effect on human liver. Can reduce blood lipid and antioxidant capacity. Eating at ordinary times can reduce the accumulation of some fat in the liver, prevent fatty liver and reduce the occurrence of cirrhosis. In addition, sugar-coated berries can also help digestion, strengthen the stomach and help digestion, and have a good relief effect on human body's lack of food and abdominal distension.

3. Sugar-coated berries can replenish energy. Sugar-coated berries contain a lot of sugar, which will be converted into energy and absorbed by the human body after entering the human body. It can make people recover their physical strength quickly and effectively relieve fatigue. In addition, hawthorn in sugar-coated berries can also remove cholesterol and triglycerides from the blood and soften blood vessels. Regular consumption can prevent arteriosclerosis and coronary heart disease.