Mango meat

300 grams

yolk

three

berry sugar

175g

Pure milk

400 ml

Nestle whipped cream

250 grams

lemon juice

25 grams

vanilla extract

0.5 teaspoon

condiments

salt

1 xiaocuo

step

1. Prepare ingredients.

2. First, all three egg yolks, 130g fine sugar and 400ML milk are poured into a milk pot and stirred evenly.

3. Then heat the milk pan with a small fire and keep stirring until the liquid in the milk pan begins to boil after heating, and immediately leave the fire source.

4. Immediately after leaving the fire, pour in the fresh cream just taken out of the refrigerator and stir well.

5. Then add a pinch of salt.

6. Add 0.5 teaspoon vanilla extract, stir well and let it cool thoroughly.

7. Put 300 grams of mango meat into a cooking cup, mash it, and then pour out 280 grams of mango sauce! Eat the rest by yourself! )

8. Add the remaining 45g of fine sugar into the mango puree.

9. Then add 25 grams of lemon juice, stir well and put it in the refrigerator 1 hour.

10. After the mixture in the sixth step is completely cooled, pour it into the frozen mango puree.

1 1. Beat well with an egg beater.

12. Pour the stirred ice cream into the ice cream machine and stir. The inner container of the ice cream machine is refrigerated in advance 15 hours. (If there is no ice cream machine, you can use an egg beater to stir for about 10 minutes, and then skip step 13 and see step 14. )

13. Then seal the mouth of the ice cream machine with plastic wrap, enclose it with ice packs, create a cold environment, and stir for about 20 minutes.

14. Seal it with plastic wrap and put it in the freezing layer for freezing. If you want to eat ice cream that day, take it out after the ice cream liquid is frozen to begin to freeze, beat it with electric egg beater for a while, and then put it back in the refrigerator. Then take it out every half hour, repeat it for about 5 times, and then freeze the ice cream completely, and the ice cream is ready. )

15. If you don't have time to whip, you can skip step 14, pour the ice cream prepared in step 13 into the mold, and then put it in the freezer until it becomes hard, and you can eat it the next day!

16. When demoulding, you can easily pour out the ice cream by washing the appearance with running water.

17. Add a little dried cranberries to decorate!