Stewed pork ribs is a very common way of cooking pork ribs, and many families often make that kind of soup. The practice of stewed pork ribs actually does not have the purest method, just according to their own need to carry out the effectiveness and taste of the production can be. The raw materials needed for the stewed pork ribs soup are very simple, which can also release the flavor of pork ribs more strongly.

The most authentic way to make stewed pork ribs soup

Foods needed

Preparation 1

Soybeans, pork ribs, salt, sliced ginger

Preparation 2

Precision pork ribs 260 grams, radish (winter radish is the best)

Wolfberries 16, sliced ginger, scallions, salt

Practice

This is the best way to make pork ribs soup.

1, soybean soak overnight;

2, small rows of

water, cleaning white foam;

3, the pot put 1000 grams of water, under the pork ribs, soybeans, ginger slices, the fire rolled to cook and then changed to a low fire to maintain the rolling boil situation to the material juice milky white (15 minutes up and down)

4, change the fire, slow stewing 2 bells up and down, put salt seasoning can

4, the fire, slow stewing 2 bells up and down, and the fire can be used as a substitute for the water.

Style two

1, prepare 250 grams of fine pork chops, 100 grams of radish (radish cut into slices);

2, prepare 16 berries of wolfberry, ginger cut into slices, scallions cut into strips;

3, pork ribs cleaned with boiling water blanch for 5 minutes sufficient to blanch out the end of the blood, fished out of the reserve;

4, the pot with cold water 1000 grams, put the ginger and the pork chops, the ginger, and then cut into strips. grams of pork ribs, ginger slices, scallions, boiling after the fire stew 1 hour up and down;

5, 10 minutes before the fire to add berries, salt, seasoning pot that is complete.