Main Ingredients

1 Pig's Knuckle

8 Dried Oysters

Seasoning

Salt

Icing Sugar

Chicken Powder

2 Green Onions

1 Slice of Ginger

2 Star Anise

Cinnamon

Moderate Amount of Cooking Wine

Old soy sauce in moderation

Methods for braising pork knuckle in black oyster sauce

1.

2. 8 pieces of black bean oysters.

3. Prepare rock sugar, ginger, green onion knots, cinnamon, star anise for use.

4. Pork knuckles chopped pieces of cold water into the pot, put cooking wine ginger slices boiled to remove the blood wash and standby.

5. Dried oysters after cleaning slightly soaked standby.

6. Put a small amount of oil in the pot, into the rock sugar fried into sugar color.

7. Pour in the pork knuckles, add the right amount of cooking wine and soy sauce and stir fry color.

8. Put in the water to cover the pork knuckle and bring to a boil, then skim off the foam and put in the green onion knots, ginger, cinnamon and star anise.

9. Cover and simmer on medium-low heat for 50 minutes.

10. Add the black bean oysters and continue to stew for half an hour, then add salt, chicken powder, soy sauce, and collect the juice on high heat to serve.