Gala apples are usually on the market in summer and autumn, and it usually takes 3-5 years to bear fruit, and grafting Gala fruit seedlings will be earlier. July-September is the month of centralized listing of Galapagos every year, and 10 gradually goes off the market. Caragana is native to New Zealand, and has been widely planted in China since its introduction. At present, it is mainly produced in Shanxi, Shandong, Henan and Shaanxi.

Gala apples are best eaten after August, when the maturity is high and the taste is good. When the fruit is ripe, it is red as a whole. Of course, the redder the apple, the better. Uniform red means receiving good light and long-term light. The more sugar accumulated, the sweeter the high-sugar apple.

Selection of Gala Apples

Look at the apple stalks. If the stalks are light green, it means that the time from picking them will not be too long, that is, they are still fresh. If the apple stalks are yellow or black, it is obvious that they have been picked for a long time and look fresh, but they are just well stored, and they are not fresh after all.

Choose whether the apple is sweet or not, just press it with your hand. There is also weighing by hand. Lighter apples generally taste cotton, heavier apples are crisp and have more water. Some apples are crisp and sweet, and some apples have less water, so you can choose according to your own preference. The apples with heavy weight are crisp and sweet, and the apples with light weight are relatively smooth.