Ingredients

Main ingredients

500 grams of grass carp

Seasoning

Salt

1 teaspoon

Soy sauce

2 tablespoons

Vinegar

4 tablespoons

Onions

4 roots

Ginger

1 piece

White sugar

3 tablespoons

Huadiao wine

1 tablespoon

Lotus root starch

1 tablespoon

Vegetable oil

Appropriate amount

Water

Appropriate amount

How to pickle grass carp in salted water

1. Prepare materials

2. Make three cuts on the front of the fish segment (like this Make the fish cook quickly and not get old)

3. Chop the bone side twice (I am lazy, so I asked the fish shop owner to do it for me)

4. Put it in boiling water 2 tablespoons of Huadiao wine, half a piece of old ginger, 2 green onions, add the fish segments and turn off the heat (the water must boil)

5. Cover and soak for 3 minutes (I used 500 grams The fish will be cooked after soaking it for 3 minutes. The fish made in this way is very delicious)

6. Slice half of the old ginger, cut the green onion into sections, cut the young ginger into thin strips, and cut the green onion into shreds and set aside

7. Heat the pan, add 1 tablespoon of sesame oil and sauté the ginger slices and green onions until fragrant. Take them out and leave them alone

8. Then add soy sauce, sugar, Huadiao wine, and salt , 1 small bowl of fish soup, boil and add the gravy, then add Zhenjiang vinegar

9. Put the soaked fish segments into a plate, top with shredded young ginger and green onions. Just pour the vinegar on it