Wuzhou food list top ten:

1, Wuzhou Bingquan soybean milk

Wuzhou Bingquan soybean milk is a long history of Guangxi's local traditional snacks, is located in Wuzhou City, scenic Baiyun Mountain Wuzhou Bingquan soybean milk museum, since now there are more than 70 years of history, and its operation of Bingquan bead droplets of soybean milk, with "fragrant, smooth, thick" three major features famous at home and abroad. "Its Bingquan Dizhu Soymilk is famous at home and abroad for its three main features: fragrance, smoothness and thickness.

Wuzhou Ice Spring Soya Bean Milk is blessed with the well water of "Ice Well Spring Fragrance", "Ice Well Spring Fragrance" has been famous since the Tang Dynasty, and it is a drink that contains plant proteins and is extremely rich in nutrients, made with high-quality soybeans and using the Ice Well Spring water. It is a drink that contains plant protein and is extremely rich in nutrients.

This kind of soybean milk is mellow, thick, sweet, smooth, Hong Kong, Macao, Taiwan compatriots and foreign friends have come to drink first, "do not drink the ice spring soybean milk, do not count to Wuzhou," said has spread throughout China and abroad. Wuzhou ice spring soymilk was selected by the China Cuisine Association sponsored "China's top ten regional snacks" Guangxi list.

2, bowl cake

Pot cake, is one of the local specialties of Guangdong Province, traditional cakes. Its main material is sticky rice flour or chenggong powder, tapioca starch, smooth and tasty, rich in flavor is known.

Potter's cake can be divided into two categories: old-fashioned potter's cake and crystal potter's cake. The old-fashioned bowl cake in the past is more, now more often seen is the crystal bowl cake. The varieties of pudding cake are: red bean, green bean, cantaloupe, pineapple, chocolate, banana, peach, strawberry, passion fruit and so on.

3, Wuzhou paper wrapped chicken

Wuzhou paper wrapped chicken, as a tribute to the court and the daily main course of the history of at least 2,200 years, China's famous contemporary Chinese nationalists, cultural scholars, Xiao Jian for paper wrapped chicken for the cultural positioning, the authority identified paper wrapped chicken is a masterpiece of Cantonese-style marinade, can be described as the first dish of the traditional festivals!

Famous at home and abroad, the community has circulated the "food in Lingnan, can not help but taste the paper wrapped chicken," said. 2012, the intangible cultural heritage heirloom Lin Yanguang founded the new Yuexi Building, always keep the paper wrapped chicken production technology unchanged.

In 2016, the "paper wrapped chicken production technology" project was selected as Guangxi's intangible cultural heritage list.

4, Wuzhou tortoise jelly

Tortoise jelly is a long-established Wuzhou traditional medicinal cuisine, rumored to be the original Qing dynasty palace for the emperor to eat the expensive drugs. It is mainly made from the valuable tortoise and Poria cocos, together with other medicines such as Shengdi.

It is mild, not cold and not dry, suitable for both young and old, so it has been loved by people and sold well in China and abroad.

5, moldy tofu dregs

Moldy tofu dregs is Wuzhou famous snacks, has a history of several hundred years. Moldy tofu dregs practice is more complex, generally by frying, air-cooled, plus strain fermentation, turning the skip, on the shelf and more than 10 procedures, which took three days to process and become the finished product to the incision of the white color, viscous, smooth hand, elasticity, the surface of the surface of the mold color is uniformly pink for the best, known as Hong Kong and Macao, Guangxi pig's liver.

Moldy tofu dregs cooked and crisp, a unique flavor, fried, boiled, fried and other ways to eat, the most well-known is fried stuffed tofu dregs, is one of the famous dishes in Guangxi, in addition to lean meat, peanuts, dried carrots, three diced mixed with stir-fry, or to the loofah, knuckleheads, such as cooking soup, are very delicious.

6, Cenxi rice noodles

Cenxi rice noodles Guangxi Wuzhou specialties, the first day of May every year is the Cenxi rice noodles festival. Cenxi rice noodles selection of materials carefully, with well water and late rice to make a good rice noodles, with a pliable cooking, rich taste characteristics, white and smooth noodles, eat the soft and crisp, both as a fast food staple, but also the flavor of snacks.

Cenxi rice noodles are suitable for frying, cooking, cold mix, etc., the most common is with a secret marinade boiled from pork bones and special spices, mixed together, the taste and aroma of the taste and flavor is memorable.

7, Taiping rice crackers

Taiping rice crackers are the specialty snacks of Fuji County, Wuzhou, Guangxi, and are known for their delicate ingredients, thin skin and sweet taste. Taiping rice crackers are made of locally produced glutinous rice, peanut kernels, sesame seeds, melon seeds, crystal meat, peanut oil and other materials, using traditional techniques and handmade, made of rice crackers soft and delicious, sweet and tasty.

There are many kinds of rice crackers in Taiping, including sorghum crackers, moxa leaf crackers, kudzu root crackers, black rice crackers, yellow rice crackers, purple yam crackers, taro crackers, rose flower crackers, meat floss crackers, barbecued pork glutinous rice crackers, five-kernel glutinous rice crackers and so on, which can satisfy different tastes, and it is a famous gourmet snack in Wuzhou.

8, Shenxian bowl

Shenxian bowl, also known as playing side furnace, and hot pot similar to Wuzhou's specialty food snacks, very representative of Wuzhou's festive food culture. To eat Shenxian Bowl is to put the stew bowl on the stove, when the soup boils and rolls, with hand-beaten fish slips, beef slips, shrimp slips, squid, jellyfish, chicken and duck for meat dishes topped with ingredients.

Scalded and eaten, the dishes continue to absorb the flavor of the soup, creating a sour, sweet, crisp and crunchy flavor. When eating, the dishes are put one by one into the stewing bowl while being scalded and eaten, and one after the other is scalded again, signifying joyfulness for years to come!

9, Mengshan meatballs

Mengshan meatballs is Wuzhou Mengshan County specialties, unique flavor. Mengshan meatballs from the thin-skinned meat tender Mengshan hybrid pig, the lean meat pounded into a puree, and then put the right amount of zero-powder water, egg whites and baking soda, salt, monosodium glutamate, pepper and so on and mix well.

Squeeze the meatballs by hand into a round shape of a thumbnail, put them into hot water at about 80°C, heat them over a gentle fire, and when the meatballs float, fish them out. Mengshan meatballs have a unique flavor, crispy and delicious, and are very popular among people.

10, honeycomb taro horn

Honeycomb taro horn, also known as Lipu taro horn, is the Liuzhou region's specialty snacks, because the finished product is shaped like a honeycomb and named. Beehive taro horn with taro mud for the skin, fried pork, shrimp, mushrooms and other fillings, wrapped into a horn-shaped, and then deep-fried into the frying pan.

Fried honeycomb taro horn surface was honeycomb, golden color, crispy on the outside and tender on the inside, a mouthful of taro mud full of aroma from the mouth spread, and then eat the filling, full of juice.