1. Two eggs are beaten into a basin.

2. Add a little salt and beat with a whisk.

3. Add the flour, milk, shredded zucchini and beat to form a homogeneous batter.

4. Brush a frying pan with a thin layer of oil, spoon in a spoonful of batter, and gently rotate the pan so that the batter forms a cake of even thickness.

5. After fixing the molding, turn it over and cook it.