Xinxiang, a city located in Henan Province, China, is famous for its unique food culture. The food here is not only delicious, but also combines traditional cooking techniques with local flavor characteristics, giving people a unique taste experience.

1. Egg fried rice

Egg fried rice is one of the most popular delicacies in Xinxiang. Its preparation process is relatively simple, but its taste is very rich. First, cook the rice, then stir-fry it with egg liquid until golden brown. Finally, stir-fry the scrambled eggs with the rice, and add an appropriate amount of salt and soy sauce to taste. This dish is delicious in color, flavor and is a nutritious and delicious home-cooked dish.

2. Henan cuisine

Henan cuisine is a traditional cuisine in Xinxiang and is loved by people for its unique cooking methods and taste. One of the most famous dishes is "Spicy Chicken". The steps to make this dish are as follows: first, cut the chicken into dices and marinate it with cooking wine and salt for a while; then, chop the onions, ginger, garlic, and cut the peppers into sections for later use; next, marinate the marinated diced chicken with Stir-fry in oil until it changes color, add chopped onion, ginger, garlic and chili segments and continue to stir-fry. Finally, add appropriate amount of chili powder and seasonings and stir-fry evenly. This dish is delicious in color, aroma and spicy taste, and is a frequent guest on the dining tables of Xinxiang people.

3. Sweet and Sour Pork

Sweet and Sour Pork is a traditional Xinxiang delicacy that is delicious in color, flavor and flavor. The steps to make this dish are as follows: first, cut the pork tenderloin into slices and marinate it with salt, cooking wine and starch for a while; then, fry the marinated tenderloin until golden brown, remove it and set aside; next , heat the oil in the pot, add onion, ginger and garlic and stir-fry until fragrant, then add appropriate amount of sugar, vinegar and soy sauce to taste, finally add the fried tenderloin and stir-fry evenly. This dish is bright in color, sweet and sour, and is a very popular home-cooked dish.

4. Braised Prawns in Oil

Braised Prawns in Oil is one of Xinxiang’s specialties and is loved by people for its delicious taste and unique seasoning. The steps to make this dish are as follows: First, cut off the shrimp tails, wash them with water and set aside; then, heat the oil in the pot, add onions, ginger and garlic and stir-fry until fragrant, then add an appropriate amount of salt and cooking wine to taste. Then add water and bring to a boil, add the washed prawns and simmer for a while, then add an appropriate amount of soy sauce and sugar to taste. The shrimp meat in this dish is tender and juicy, the soup is mellow, and the aftertaste is endless.

5. Malatang

Malatang is a traditional snack in Xinxiang and is loved by people for its spicy flavor and rich ingredients. The steps to make this snack are as follows: First, prepare all the ingredients, such as tofu, fish balls, vegetables, etc.; then, boil the water in the pot, add an appropriate amount of chili peppers and Sichuan peppercorns, and cook until the water turns red; Come down and put the prepared ingredients into the boiled water and cook. This snack is spicy and delicious, and the soup is delicious. It is a favorite afternoon tea of ??Xinxiang people.

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Xinxiang cuisine brings people endless taste enjoyment with its unique flavor and traditional cooking techniques. Whether it's egg fried rice, Henan cuisine, sweet and sour pork loin, braised prawns or spicy hotpot, they all demonstrate the unique charm of Xinxiang. If you have the opportunity to come to Xinxiang, don’t miss the opportunity to eat these delicious foods and let your taste buds enjoy this unique delicacy.