Sesame cake, a popular food, has a wide variety and is deeply loved by foodies.

food

500g of self-raising flour, proper amount of egg liquid, 50g of raw sesame seeds.

[seasoning]

3 tablespoons sesame paste? 1 tablespoon sesame oil, 2 tablespoons allspice powder, and half a spoonful of salt.

① Pour warm water into self-raising flour. Warm water is helpful for yeast fermentation in self-raising flour, but the temperature should not be overheated, otherwise the yeast will fail. The dough is slightly softer. Knead the dough until the surface is smooth, cover the basin with a wet cloth and put it in a warm place to wake it up.

(2) Mix sesame paste when mixing dough. Sesame paste has no water, but it should be mixed with oil. Put sesame oil here, you can dilute it with peanut oil or other edible oil, but you can't use water.

③ Add spiced powder and salt and mix well.

(4) Take the wake-up noodles out of the basin, put them on the operating table, exhaust, knead them into balls and roll them into circles. Pour the prepared spiced sesame paste on the dough and spread the sesame paste evenly by hand.

⑤ Roll up the dough covered with sesame paste from one end and cut it into even pieces.

⑥ Put the dough in the palm of your hand and gather the two layered parts in the middle with your fingers. Pinch the two ends together and press hard.

⑦ Brush the smooth side of the dough with egg liquid.

⑧ Put the brushed side of the egg liquid into a raw sesame bowl and flatten it.

Pet-name ruby put a little base oil in the frying pan, first put the sesame-stained side in the pan and fry it a little. Small fire makes sesame easy to color. After the sesame seeds are shaped, turn them over and fry them, and then take them out.

⑩ Put the sesame seed cake into the baking tray and oven, and bake at 180℃ for about 15 minutes.

(The recipe comes from Pan Pan Cat)

The sesame cake with this formula is golden in color, with overlapping thin layers, crispy inside and outside, crispy and delicious. It makes my mouth water, so I will do it again one day!

The world is so big, you will always meet delicious food! I'm Fan Li, a wild photographer who loves cooking ~

WeChat official account: fanliz Rice (ID: Fanliz _)

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Enjoy it ~