The preparation method of green peppercorn oil is as follows:

Main ingredients: peppercorns.

Excipients: rapeseed oil, water.

Tools: meat grinder, pot, plastic wrap, basin, refrigerator, colander.

1. Remove the stems and leaves from the peppercorns, then wash them with water several times, drain them and set aside. Place the washed green peppercorns into a meat grinder and grind into pieces.

2. Soak the ground peppercorns in cold oil for a while.

3. Add more oil to the pot, heat it up, then pour in the green pepper soaked in cold oil, and stir evenly with a shovel.

4. At this time, cover the pot with a lid. When you see water droplets covering the pot lid, pick up the lid and pour out the water droplets. Repeat this several times until there is no more water vapor and the water has evaporated. , it won’t break easily.

5. Fry until the green peppercorns change color and turn slightly yellow, then turn off the heat. Let cool and then pour into a basin. Seal the mouth of the basin with plastic wrap and put it in the refrigerator to soak overnight to make it more delicious.

6. Use a strainer to filter out the pepper oil.

7. The green pepper oil made in this way is particularly translucent and has a rich fragrance.