Main Ingredients 35g maltose 225g water 40g granulated sugar 100g butter 50g cooked peanuts 250g auxiliary ingredients 75g milk powder

Steps

Taiwan classic handmade nougat practice step 11. prepare the ingredients

Taiwan classic handmade nougat practice step 22. peanuts chopped

Taiwan classic handmade nougat Step 33: Place in the oven at 100 degrees, keep warm and set aside

Taiwan Classic Handmade Nougat Step 44: Beat the egg whites until stiff peaks, set aside

Taiwan Classic Handmade Nougat Step 55: Pour the maltose, sugar, and water into a saucepan

Taiwan Classic Handmade Nougat Step 66: Heat to melt

These are the ingredients for the nougat. Taiwan classic handmade nougat practice step 77. simmer to 130 degrees

Taiwan classic handmade nougat practice step 88. pour into the egg white, quickly stir

Taiwan classic handmade nougat practice step 99. add butter in small portions, mix well

Taiwan classic handmade nougat practice step 1010. pour into the powdered milk,

Taiwan Classic Handmade Nougat recipe step 1111. stir well

Taiwan Classic Handmade Nougat recipe step 1212. pour the peanuts on a tarpaulin

Taiwan Classic Handmade Nougat recipe step 1313. pour the slurry

Taiwan Classic Handmade Nougat recipe step 1414. wrap it with a tarpaulin and knead it well

Taiwan classic handmade nougat practice steps 1515.Peanuts evenly distributed in the paste

Taiwan classic handmade nougat practice steps 1616.Rolled into a 1 cm thick slice

Taiwan classic handmade nougat practice steps 1717.Cut into 2x2 cm cubes

Taiwan classic handmade nougat practice steps 1818.One by one Wrap with glutinous rice paper

Taiwan Classic Handmade Nougat Step 1919.