500g of dried salted fish, 2 garlic sprouts, 3 garlic cloves, 3 slices of ginger, 5 dried red peppers, proper amount of edible oil, yellow wine and salt.

2. Steps:

(1) Wash and chop garlic seedlings, dice garlic cloves, chop ginger and chop dried red peppers for later use. Parents who like spicy food can put more dried red peppers.

(2) Dry salted fish must be soaked in warm water, so that the fish is soft and easy to wash when washing, then cut into small pieces with a knife and drain.

(3) Fire, put the cooking oil in the pan, put the cut dried salted fish in the cold oil pan, and set up the frying. When frying the fish, you must not fry them superimposed, so as to fry every fish as much as possible.

(4) If the back of the fish is browned, turn to the other side and continue frying. At this time, the fire should be turned down, otherwise the fish is easy to paste.

(5) When both sides of the fish are browned, you can add yellow wine, dried red pepper, garlic cloves and ginger and stir fry together.

(6) After stir-frying for a while, you can add salt and appropriate amount of water. It is best to drown the dried salted fish with less salt. The dried salted fish itself is salty. Cover the pot and stew it.

(7) When the stew is quick-drying, you can sprinkle the garlic sprouts, stir fry, and you can get the pot and plate.