The size of the cake refers to inches, and 1 inch is equal to 2.54 cm.
The 8-inch cake is 20.32 cm, which can be eaten by four to six people.
10 inch cake is 25.4 cm, which can be eaten by six to ten people.
Extended data:
Matters needing attention in cake selection:
1, try to buy cakes without adding hydrogenated vegetable oil. At present, most cakes are saturated with hydrogenated vegetable oil (vegetable cream). The "fresh cream" on the cake is vegetable cream, and vegetable shortening or margarine is added to the pastry below, which all contain trans fatty acids that are extremely harmful to human health.
2. Try to buy cakes with less pigments and flavors, especially for families with children. The colors inside and outside the cake are as close as possible to the original colors. Except for a small amount of embellishment, it is best to use less heavy colors. The taste is mild and natural, and the smell of flushing the nose usually means adding a lot of cheap essence.
Don't pursue the so-called "healthy" effect of cake and fruit. Most of the fruits in the fruitcake are canned fruits, which have no nutritional function. A few pieces of kiwi fruit, strawberries, etc. are not fresh enough, and the quantity is very small, just for ornament. It is better to buy fresh fruit directly to eat.