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What are the practices of sundaes?
We have all eaten sundaes, which are very popular desserts, and we can also make them ourselves at home. This article is the production method of sundae I brought for your reference.

The practice of cherry sundae

Food preparation

Chocolate pie, vanilla ice cream balls, chocolate rice, chocolate sauce and cherries.

Method step

1, ice the goblet and add a spoonful of ice cream;

2. Then add a chocolate pie and two ice cream balls.

3. Finally, add a little cherry, decorate with a little chocolate rice, and drizzle with chocolate sauce.

The practice of strawberry sundae

Food preparation

Black forest cake, strawberries, whipped cream and chocolate sauce.

Method step

1, cut the cake into small pieces and put it in the cup groove;

2. Send the cream until it is difficult to foam and squeeze it into the cup;

3. Then drizzle with chocolate sauce and add strawberries.

Assorted fruit sundae

Food preparation

400g of milk, half a catty of whipped cream, appropriate amount of egg yolk, a little mango, a little banana, a little raisin, vanilla powder 1g, 80g of sugar, a little orange and a little cherry tomato.

Method step

1, add 40 grams of sugar to egg yolk and mix well, then add vanilla powder and pour in milk and mix well;

2. Heat the eggs and milk slurry to over 80 degrees with low fire, stir while heating, and put them into a cold water basin for cooling after thickening;

3. Add 40 grams of sugar to the whipped cream and beat to 60%. Peel mango and stir it into mud, and pour it into the cooled egg milk slurry. Pour in whipped cream and stir well.

4. Pour the prepared ice cream paste into a sealed box and refrigerate, stirring once every 50 minutes and repeating for 4 times;

Finally, put the ice cream ball into the cup, and then add raisins, banana peel, orange slices and cherry tomatoes.

The practice of sweet potato sundae

Food preparation

Appropriate amount of sweet potato hawthorn sauce.

Method step

1. Wash sweet potatoes, steam them in a steamer, then peel them and mash them;

2. Put the mashed sweet potato into a paper bag for summarization, and then choose the one with the big chrysanthemum mouth to squeeze into the cup;

3. Take the shape of a torch. Put the hawthorn sauce into a fresh-keeping bag, cut a small mouth and squeeze into the sundae.

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