Main ingredient: 1 piece of cinnamon fish.

Accessories: oil, salt, wine, ginger, cooking wine, starch, tomato sauce, sugar, white vinegar.

Squirrel guppy practice

1, guppy packing clean, remove the head, standby.

2, along the back of the knife, cut flower knife part is more complicated.

3, the reverse side of the same attention to leave the tail part of the fish do not cut off.

4. Remove the large thorns in the middle of the fish and the spines from the belly.

5, first vertical cut flower knife, then diagonally across the flower knife, be careful not to cut the fish skin.

6, the bowl into the water into the wine and salt to cut the fish in the inside of the wash soak for a while to fishy.

7, while the fish soaking time, you can use the part of the fish bones removed to make a fish soup.

8, the pot into the water into the fish bones plus ginger wine on medium heat.

9, pot into a large amount of dry starch, the soaked fish fully coated with powder, every corner should be coated with starch.

10, before the spare fish head together coated with flour.

11: Turn the fish from the tail end to make a shape.

12, pour oil into the pot, wait for the oil temperature to 180 or so, first fry the fish head until golden brown.

13, careful to lift the fish tail, the other hand with chopsticks holding the other end, down to the pot when the fish frying to be shaped, and then pour oil to the fish body until golden brown.

14: Drain the oil from the fish head and body, and arrange on a plate.

15, pan on the oil pour tomato sauce, add water, sugar, salt, white vinegar, water starch, stirring with a spoon, until you can hang paste when off the heat.

16, will be boiled juice poured on the set of fish can be.