I think it's quite useful. I bought a pancake machine before, only a few tens of dollars. I want to make some cakes with it when I eat, but its batter basin is plastic. Every time jinao is put into the batter basin, I will smell the smell of plastic and feel depressed. And it's sticky. It will take me half an hour to scrub jinao after making the cake. Later, I felt that the quality was too poor and it was too troublesome to use, so I threw it away decisively.

Later, I bought a Murphy light jinao, mainly because this jinao has a measuring cup and a basin. And its non-stick coating is really easy to use. When the cake is ready, it will automatically fall off without chopsticks.

It doesn't stick to the pan or paste. Just wipe it with a wet towel after dinner, which saves me a lot of time. Later, I tried to make many kinds of food with it, such as vegetable tenderloin burrito, pancake fruit, colored pancake, fruit banji, matcha mango crisp, and various kinds of Melaleuca cakes, which really satisfied my appetite for food.