Vinegar and egg liquid is usually drunk once a day in the morning.
Vinegar and egg liquid is a more famous recipe, often eat some vinegar and egg liquid on beauty, whitening, blemishes, soften blood vessels and prevent heart disease and so on have a more obvious effect.
The production of vinegar egg liquid is very simple, with more than 8 degrees of rice vinegar about 2 two, fresh eggs a, soak a day and a half to two days. After the eggshell is softened, poke the egg membrane with chopsticks, stir the outflow well, and then leave it for one day, which is a week's worth.
Every morning after waking up, scoop 2 tablespoons of vinegar and egg liquid (ceramic spoon) with 2 tablespoons of honey, and add 4 tablespoons of warm water, mix well, on an empty stomach, one time to finish. Chew and swallow the egg membrane on the last day.
/iknow-pic.cdn.bcebos.com/cc11728b4710b912a7938849cdfdfc0392452232 "target="_blank "title=""class="ikqb_img_alink">/iknow- pic.cdn.bcebos.com/cc11728b4710b912a7938849cdfdfc0392452232?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1% 2Fquality%2Cq_85%2Fformat%2Cf_auto "esrc="/cc11728b4710b912a7938849cdfdfc0392452232"/>
. Expanded Information: Making Vinegar and Egg Liquid Note 1, making vinegar Egg liquid should be high concentration of high-quality rice vinegar, such as Zhenjiang white vinegar, Shanghai balsamic vinegar, Shanxi old vinegar, Zhejiang Pinghu brewery production of special "dipping vinegar". The acidity of common rice vinegar is only 3-4 degrees, the eggshell is not easy to be softened and the yolk is not easy to be dissolved when immersed. 2, the production of vinegar egg liquid application of fresh eggs, especially farm free-range chicken born crimson eggshell nutritious, the best dip when washed. 3, the production of vinegar egg solution to increase the amount of honey and warm water to make sweet and sour. Morning empty or after meals or night before bed, with the same effect. 4, the container can be used tea cups or emulsion bottle. The caliber is too large, the egg is difficult to submerge. Prepare two bottles, every three or four days to make a bottle, alternating. 5, summer take, because the weather temperature is too high, you can make a good vinegar egg night into the refrigerator, refrigerated spare. Vinegar egg liquid taking contraindications 1, children's stomach wall is weak, eating vinegar will hurt the stomach. 2, suffering from gastric ulcer, duodenal ulcer disease manifested on the acid, heartburn people. /baike.baidu.com/item/%E9%86%8B%E8%9B%8B%E6%B6%B2/2258393?fr=aladdin "target="_blank "title="Only support the selection of a link when in effect">Baidu Encyclopedia - Vinegar and Egg Liquid