This kind of food is a traditional food with a long history in our country. It can be used as both a snack and a staple food. Southerners especially love it. Today we will talk about rice noodles. In fact, Nanjing people don't have the habit of eating rice noodles, but this rice noodle restaurant, most Nanjing people from snacks to big ones, today introduces a Guizhou rice noodle restaurant that has been open for nearly 20 years. Let's go and have a look.

After work at noon, I rode a bicycle and passed the legendary rice noodle restaurant. In a blink of an eye,? Guizhou rice noodles? Four Chinese characters suddenly stood, braked suddenly and came to the rice noodle restaurant. Although it is an old shop that has been open for nearly 20 years, it is not the legendary fly house. There are five or six tables scattered in the store, and the walls and floors are also very clean and tidy. Even the walls are hung with oil paintings. It seems that the boss is a? Pay attention? People.

The old aunt at the cashier in the store is really amiable, with humor and wit in her busy life. When she saw a group of people waiting in line, she repeatedly confirmed our order with us, and from time to time she joked with us, biting her little brother's and sister's. Maybe it's near the university, and there are many college students nearby. It's really not tiring for old aunts to joke with young people.

Colleagues can't eat spicy food very much. If you want to order rice noodles, the proprietress will provide you with rice noodles suitable for your taste no matter how busy she is. Seeing the attractive appearance of boiled rice noodles eaten by everyone, we all ordered the special pickled fish rice noodles in the store, which is the taste of pickled fish in childhood memories. The hemp material is delicious and the fish fillets are numerous and smooth. The rice noodle soup base here is obviously made of bone soup, and the soup head is delicious with pepper as seasoning. Their Chili oil is made by themselves, but it is not so spicy and fragrant when mixed in rice noodles. The taste of rice noodles is not slippery and the surface is uneven, which just absorbs the soup and is moderate in hardness.

My colleague ordered kidney flower rice noodles, which were tender, without the special taste of kidney flowers, and were handled very cleanly. Even I ate several pieces of my colleague's food that I didn't like, and the proprietress looked at us happily, saying that rice noodles could be added for free. Such a bowl of rice noodles will probably satisfy 25 yuan. ?