Wash live prawns, peel off their shells, rinse with running water, control drying, add appropriate amount of water and a little salt, mix well, soak for about 40 minutes, and wash with clear water for later use.

Second step

Peel carrots, remove stalks and seeds from green peppers, wash them separately, change knives and cut into small pieces; Remove roots and leaves from coriander and celery, wash, change knives and cut into small pieces for later use.

Third step

Soak dried squid and dried squid in clear water until soft, then put them in a drawer and steam them with strong fire, take them out and drain them, cool them, cut them into pieces, and cut them in half.

Fourth step

Boil the soup pot with water, add onion and ginger, cook for 5 minutes, then add green pepper, carrot, coriander and celery, cook for 10 minute, turn off the fire, take out the pot, filter out the vegetables in the soup, and pour them into the big soup pot.

Step five

Add dried dried dried shrimps and shredded squid, mix well, then add appropriate amount of fresh soy sauce, seafood soy sauce, soy sauce, soy sauce and rose wine, mix well, and finally add green shrimps, mix well, soak them in the refrigerator for 24 hours, and take them out when eating.

Nutritional efficacy

Fresh green shrimp and white shrimp not only contain calcium, but also contain trace element magnesium, which plays an important role in regulating heart activity.