Kiwifruit is a cold fruit. Kiwifruit is also known as kiwi fruit (kiwi fruit is an artificially selected variety of kiwifruit, which has become a synonym for kiwifruit due to its widespread use). China is the origin of the kiwifruit, which was introduced to New Zealand in the early 1900s. The fruit is usually elliptical in shape, yellowish brown in early stages and reddish brown when ripe, with a densely tomentose skin and edible flesh, containing bright green flesh and rows of black or red seeds. Because the macaque likes to eat, so the name kiwifruit, there are also said to be due to the skin covered with hair, looks like a macaque and named, is a kind of tender quality, nutritious, delicious flavor of the fruit.
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