The climate in Guangdong Province is very hot, and the soil and water are generally hot. It is easy for foreigners to get angry when they first arrive. The external manifestations are sore throat, oral ulcer and acne on their faces. Although the local Cantonese people are used to this climate, they can't eat Chili, otherwise not only their stomachs can't stand it, but also their bodies won't feel uncomfortable. Therefore, Cantonese people seldom eat peppers, but prefer to drink herbal tea to get rid of fire, which is also one reason why Guangdong herbal tea is very popular.

Secondly, eating habits.

Guangdong is the birthplace of Cantonese cuisine, which is light in practice and taste. It pays more attention to tasting fresh flavor and likes to eat the fresh flavor of ingredients. Especially for seafood, the classic practice is boiled, and what you eat is the sweet and delicious food itself. If you put heavy salt and spicy food at this time, the taste is delicious, but these heavy flavors cover the umami taste of the ingredients themselves. This is determined by eating habits for a long time, but it is actually a good habit.

Simply put, it is mainly because the local climate in Guangdong is hot, and eating spicy food is easy to get angry. In addition, Cantonese cuisine is light in taste and pursues fresh flavor, so it seldom eats Chili. Even before the typhoon, all the ingredients in the supermarket were sold out, leaving only a pile of peppers there.