1, cut the green onions according to the width of the plate in advance, slice the ginger and take out the fish from the freezer without thawing.

2. Choose a plate where fish can be put down, or put it on the bottom of the plate with wooden chopsticks, and put the frozen marine fish on it. This will make the steam heat circulate evenly and heat the fish and meat more tender during steaming.

3. Put shallots and ginger on the frozen marine fish, and boil the water in the pot.

4, put the fish into the steamer, the water must be opened into the fish, and the whole fire is covered with a pot cover for 23 minutes. Yes, it is a fire for 23 minutes. If it is fresh sea fish water, steam it in the pot 15 minutes.

5. When the time comes, take out the fish and use chopsticks to take out the onion, ginger and chives that are put up and down the fish, and throw away all the soup on the plate. Don't, this is also the key to fish not fishy.

6. Shred shallots or green onions. Slice and shred ginger and put it on the fish. You can also cut it. If there are children at home who don't like to eat onion and ginger, cut it as big as possible, so it's easy to pick and choose when it's convenient to eat.

7. Add oil to the pot, heat it until it smokes, and pour hot oil on the scallions and ginger covered on the fish to stimulate the fragrance.

8. Pour in a proper amount of steamed fish oil or soy sauce.

The second method of freezing marine fish is as follows:

1, ingredients: frozen hairtail 1 strip, onion, ginger and garlic, pepper, onion 1 branch, oyster sauce 1 spoon, soy sauce 1 spoon, sugar 1 spoon, a little rice wine and a little salt.

2. After the frozen hairtail is naturally thawed, it is cut into sections and washed, and a little salt is applied to the surface, and it is allowed to stand for 20 minutes; Cut the onion, shred the ginger, pat the garlic with 4 petals, and obliquely cut the small pepper.

3. Put the oil in a hot pot, put the fish pieces one by one, turn to medium heat and slowly fry until golden brown, and continue to fry until golden brown on the opposite side.

4. After the fish is fried, put it in reserve, leave the oil in the pot, and add garlic, shredded ginger, onion and small pepper to saute.

5. After sauté ing, put the prepared seasoning, then put in the fish pieces, and simmer on the fire.

6. Finally, put the spare onion and drop some sesame oil, and you can start the pot.