Ingredients ?

8 prawns

1 tablespoon of cooking wine

1 tablespoon of salt

1 tablespoon of sugar

1 tablespoon of pepper powder

Scallion and ginger

Methods for making prawns in oil

How to make prawns in oil ?

Take out the prawns after defrosting, shrimp legs and shrimp head beard cut off

Scissors on the back of the shrimp to open a mouth, with a toothpick to pick out the shrimp line after Sin, green onions, ginger chopped spare

Pour oil in the pan until the oil temperature of 8% hot, shrimp into the frying pan oil for about 30 seconds immediately shrimp out

Pot to stay in the pan with a little bit of the bottom of the oil, onions, ginger, pouring into the pan and stir-fried to taste

Pouring into the pan and stir-fried to taste

Pouring into the pan and stir-fry the shrimp to make the shrimp more flavorful. >

Pour the shrimp into the wine, salt, sugar, paste pepper and stir fry for a few moments can be out of the pan on the plate