Recipe: two duck legs, a dish of soy sauce, three cloves of garlic, a small piece of ginger, five-spice powder, pepper, rock sugar, salt, honey,

1, clean duck legs, garlic minced, ginger thinly sliced

2, put everything except honey with the duck legs into small containers with the right amount of water did not exceed the duck legs sealed marinade two hours.

3, take out, cool dry

4, with tinfoil wrapped around the end of the bone, with a small brush to the duck legs with a layer of honey, preheated oven 160 degrees, baked for 20 minutes

5, take out, another layer of honey, and then cool dry, and then into the 160 degrees of the oven for 20 minutes

6, take out, and then a layer of honey, and then cool dry

7. Preheat the oven to 200 degrees Celsius and bake for 10 minutes

8. Take it out and it will shrink a lot. After a little cold, cut into pieces, it's OK