Bone broth with vegetables and rice is a common Chinese soup that is usually made with pork or beef bones. Here are some vegetables that can be used to accompany vegetable-rice-bone soup:

1. Cabbage: Cabbage is one of the common vegetables that can add flavor and nutritional value to the soup. Just cut the cabbage into small pieces and add it to the soup and cook it.

2. Potato: Potato is also one of the common vegetables that can increase the taste and nutritional value of the soup. Just cut the potatoes into small pieces and add them to the soup to cook.

3. Bean sprouts: Bean sprouts are a nutritious vegetable that can add flavor and nutritional value to soups. Wash the bean sprouts and add them to the soup to cook.

4. Bok choy: Bok choy is a common vegetable that can increase the taste and nutritional value of the soup. Wash the bok choy, add it to the soup and cook it.

5. Tomato: Tomato is a common vegetable that can increase the taste and nutritional value of the soup. Cut tomatoes into small pieces and add them to the soup to cook.

The above are some of the vegetables that can be used with vegetable and rice bone broth, you can choose different vegetables to match according to your taste and preference.