There are many ways to eat chicken, today introduced a more special way to eat, that is, steaming the whole chicken, do a good job of this cuisine is not easy, first of all, you need to prepare the main ingredients as well as a variety of auxiliary materials, the production process you need to grasp the fire as well as time.

I, steamed chicken practice

Making materials

Main ingredients: chicken 1500 grams

Auxiliary ingredients: 28 grams of mushrooms, 28 grams of ham, cuttlefish 70 grams, 100 grams of greens

Seasoning: 1 gram of pepper, monosodium glutamate (MSG) 2 grams of salt 8 grams

Preparation of special features

This is a light yellowish color. p>This dish is light yellow in color, decorated with red, green and yellow ingredients, color coordination, tender and fragrant meat.

Production process

1. Take out the internal organs of the chicken, remove the crop, trachea and esophagus, rinse it well, put it into a soup pot and boil it for 3 minutes;

2. Fish it out, wash it with cold water, chop the tip of the beak and claws of the feet, cut off the jaw, cut off the tail stench, use the back of the knife to smash off the thigh bones, put the whole chicken into a glazed tile bowl, add refined salt (5 grams), into the cage to be dry steamed for about one hour first, and then, and then Add water (1000 grams) steamed until soft and rotten;

3. Ham thinly sliced;

4. Mushrooms, cuttlefish with an oblique knife cut into thin slices;

5. Vegetable heart blanch with water, fished out to be used;

6. Frying pan placed on medium heat, under the meat broth, salt boiling, and then put into the portobello mushrooms, cuttlefish, cabbage blanched and fished out, drained;

7. p>

7. Use a hand spoon to turn the whole chicken, put the heart of vegetables around the whole chicken, portobello mushrooms, cuttlefish on the top, and then covered with slices of cooked ham, put monosodium glutamate, sprinkled with pepper that is complete.

Two, stewed chicken practice

1. chicken slaughter depilatory, from the back of the split, pull out the internal organs, wash, scalded in a pot of boiling water

2. chicken abdomen upward, the head plate to the side of the body, the feet chopped claw tip, flexed on the inside, put into the pot of stew, put mushrooms on the back, add salt, monosodium glutamate, 500 grams of water with a little shaojiao, with cotton paper or kraft paper will be stewed tightly sealed on a steamer for 20 minutes. Steamer with high fire for 20 minutes and then change to medium fire steam 2 hours to remove, move into the soup bowl on the table.

Three, stewed chicken

Practice:

1) live hen slaughtered, with boiling water to remove the hair, disemboweled, remove the viscera, esophagus, trachea, washed, put into a pot of cold water to boil, removed and washed blood. Ham feet and claws are also put into a pot of cold water to boil, take out and scrape clean.

2) take a large casserole, put the chicken, ham feet claw, scooped into the water 1500 grams, add wine, scallion, ginger, cover the pot, set the fire to boil, and then switch to a slight fire to stew for about 2 hours, until the chicken is crispy, uncovered, remove the ham feet claw, scallion, ginger, add salt to boil, off the fire that is complete.

Operating points:

1) stewed chicken must use micro-fire, otherwise the soup is not clear.

2) ingredients if there is no ham foot claw, can be used instead of asparagus, mushrooms, ham and other ingredients.