The process of making dumplings is as follows:

Main ingredient: 100g of glutinous rice flour.

Accessories: sesame seeds in the right amount, peanuts in the right amount, sugar in the right amount, dry starch in the right amount.

Homemade dumplings

1, glutinous rice flour appropriate amount.

2, heat water and stir with chopsticks.

3, knead into a smooth dough, if your hands are particularly sticky, you can dip some dry starch.

4: Prepare cooked sesame seeds.

5. Set aside the peanuts.

6. Stir fry the peanuts.

7, served on a plate to cool.

8, Peanuts peeled.

9, crushed with a rolling pin.

10, crushed peanuts.

11, mix the crushed peanuts with sesame seeds and sugar to make the filling for the dumplings.

12: Roll the glutinous rice dough into long strips.

13: Cut into small doses.

14: Take a small dosage and press it into thin slices.

15: Add the finished filling, just like a dumpling.

16: Then clutch it into a ball shape.

17: Make the dumplings.

18, the water boiled, into the dumplings.

19, dumplings are floating up, is cooked.

20, served in a bowl.