1. Prepare the following ingredients first: 500g of ribs, appropriate amount of garlic, 30g of sweet and spicy sauce, cooking wine 10g, 5g of sesame oil, soy sauce 10g, white vinegar 15g, 25g of stir-fried powder, 5g of sugar, 5g of soy sauce, 3 slices of fragrant leaves and star anise. The specific steps are as follows: Step 1, pour the ribs into the seasoning and marinate for 30 minutes, as shown below.

2. Step 2: Pour in the fried powder and mix well, as shown below.

3. Step 3: Add 60% heat into the ribs and fry them until they are set, as shown below.

4. The fourth step, the oil temperature is 80% hot, and it is poured into the deep frying, as shown in the following figure.

5. Step 5: Stir fry garlic, pepper and star anise leaves in the pot, as shown below.

6. Step 6: Pour the sugar into the white vinegar sweet and spicy sauce of the ribs, as shown below.

7.Step 7 thicken the water starch out of the pot, as shown below.