Bean curd meat package

Practice:

1. Prepare all the ingredients, 500 grams of flour 5 grams of yeast 1 spoon sugar 3 grams of baking powder 260 grams of water kneaded into a ball, water open into the bean curd blanching for 2 minutes, over the cool and chopped, 20 peppercorns, 1 star anise boiled for 5 minutes into the peppercorns Peppercorns Water Peppercorns Water a small amount of water to add a small amount to the meat filling, plus 2 tablespoons of soy sauce 4 spoons of light soy sauce, salt, chicken essence thirteen spice 1 spoon each, 4 spoons of peanut oil and mix well.

2. Add bean curd, green onion and ginger and mix well; ferment the dough until it has a honeycomb shape; exhaust and knead smooth pulled into a bun agent; roll into a skin wrapped with bean curd meat filling; put into the pot and let it rest for half an hour; choose the steam function for about 30 minutes.