Ingredients

Main Ingredients

Lotus Root 300g

Lean Meat 100g

Scallion 1pc

Garlic 2pcs

Soy Sauce 5ml

Salt 1tbsp

Sugar 0.5tbsp

Red Pepper 20g

Vinegar 15ml

Sweet and sour flavor

Stir-fry process

Ten minutesConsumption time

Simple difficulty

Vinegared Lotus Root Slices Step by Step

1

Slice the lean meat, chop the garlic rice, and chop the scallions.

2

Thinly slice the lotus root and rinse it twice within the water.

3

Heat the oil in the pan and burst the garlic rice to the lean meat into the pan and fry, fry until the meat whitened with a little soy sauce, frying the meat out of a good spare.

4

Pour the drained lotus root slices into the pot and stir fry.

5

Add a spoonful of salt and half a spoonful of sugar.

6

Pour the previously stir-fried meat back into the pot.

7

Put the red pepper segments into the pot.

8

Add more vinegar.

9

Add chopped scallions and mix well.