1), the sweet potato peeled, cut into hobnail pieces, with 70% of the heat of the oil fried into a light yellow, sweet potato cooked out to be used;

2), the frying pan placed on the fire mouth, add 100 grams of water, open down into the sugar, stirring with a hand spoon constantly stirred, to be sugar flower (sugar color to light yellow for degrees), the fried sweet potato pieces into, stirring evenly, so that the sugar flower evenly hanging in the sweet potato pieces! Sprinkle sesame seeds on the sweet potatoes and plate quickly, grease the plate beforehand to avoid sticking to the plate. Serve quickly to the diners. At the same time, bring a bowl of cold water for dipping the chopsticks. After dipping, the sugar on the sweet potato pieces is similar to the sugar gourd, which also reduces the temperature of the sugar and does not burn your mouth.