Vegetable cream is trans fatty acids. Vegetable cream, also known as vegetable creamer, hydrogenated oil, vegetable butter, shortening, etc., contains a large number of trans fatty acids, which will accumulate in the body, can not be decomposed, and can not be discharged, endangering the health of the body. The following kill about vegetable cream is trans fatty acid specific content, this is interested in friends can read down to understand.

1, vegetable cream is made of hydrogenated oil, water, edible salt, edible flavor, sugar, etc., is a trans fatty acid.

2. Vegetable cream is found in milk tea, cookies, French fries, bread, cakes, ice cream, potato chips, coffee and other foods.

3. The taste of vegetable cream is not as good as animal cream, and vegetable cream is easier to whip and cheaper than animal cream.

4. The process of making vegetable cream is water phase, oil phase, mixing, homogenizing, cooling, filling, freezing.

In short, the above is about the question? Is vegetable cream a trans fatty acid?

In summary, the above is the answer to the question? Is vegetable cream trans fatty acids?